Encino, Calif. (November 5, 2020) — With Thanksgiving just a few weeks away, and many of us staying put due to COVID 19, Gelson’s wants to make it easier for you to enjoy a Thanksgiving feast with your family and friends.  Whether you are hosting for 2 or as many as 12, Gelson’s offers a wide array of pre-cooked selections from traditional choices to plant-based dinners and an à la carte menu for any size gathering.

 

In addition to holiday favorites such as roasted turkey & gravy, spiral glazed ham, prime rib, cornbread stuffing, cranberry sauce, yam soufflé, mashed cauliflower, creamed spinach, brussels sprouts and mashed potatoes, the Gelson’s Kitchen has also included some new items to their menu. Whole slow roasted brisket and plant-based celebration roast and plant-based hazelnut roast are among the new menu choices.

 

Along with complete pre-cooked holiday dinners and à la carte meats and sides, customers are invited to try the recently expanded collection of Gelson’s Wines!

 

All Orders need to be placed by November 24th and pick up is November 20 through the 23rd  10am – 5pm. Pickup November 24th  through the 25th  will be from store opening until 7pm. Gelson’s will be closing early on Thanksgiving Day November 26th so all orders will need to be picked up by 1pm. For a list of complete Meal and À La Carte selections and to place all pre-orders, go to www.gelsons.com/thanksgivingdinners