You waited long enough, dine in and take-out

Now open at 6443 Topanga Canyon Blvd for all the classics.

Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers.

Treat someone you love to delicious burgers, fries and frozen custard! Consider it the gift that keeps on giving.

In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, Shake Shack welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics in a majestic setting. The rest, as they say, is burger history.

Fresh ingredients are the key: 

They source ranchers, farmers, bakers, and food purveyors who all share our values. We’re dedicated to ensuring that ALL meat is antibiotic and hormone free.

Burgers are made with 100% Angus beef that’s humanely raised, vegetarian fed, and source verified. "Our chicken is real white-meat that’s fresh, never frozen. Our flat-top dogs? 100% beef from the pros at Vienna Beef in Chicago. Our fries are crinkle-cut golden potatoes with no trans fats".